Call us today to Plan Maintenance on your Hot-Side Equipment.
About Us
Who We Are
Commercial Technician Services (CTS) is proud to support commercial kitchens throughout the Pacific Northwest. We understand that reliable communication, trusted service, and rapid response are essential to keeping your operation running smoothly.
Our factory-trained technicians bring extensive knowledge, technical expertise, and a commitment to delivering the highest quality workmanship. Whether performing installations, preventive maintenance, or emergency repairs, our goal is to provide the most effective solution and return your equipment to service as quickly as possible.
From independent restaurants and cafés to supermarkets, healthcare facilities, schools, and large institutional kitchens, CTS has the experience and resources to support operations of every size. No kitchen is too small or too large for our team.
Government
Commercial Technician Services (CTS) is proud to support federal, state, and local government agencies, with extensive experience providing commercial kitchen equipment services to military installations and other government facilities. We are committed to delivering innovative, cost-effective, energy-efficient, and sustainable solutions that maximize equipment performance while reducing operating costs.
As part of our continued growth and commitment to serving government customers, CTS is pursuing SBA 8(a) Business Development Program certification. Upon certification, we will be well-positioned to expand our support of government agencies through streamlined procurement opportunities and competitive contracting programs.
Our focus is simple: provide exceptional service, expert repairs, plan maintenance, and equipment lifecycle support that keeps your commercial kitchen operations running at peak performance. With CTS, you can expect responsive service, technical expertise, and a commitment to ensuring your equipment remains safe, reliable, and mission ready.
Our Pledge
Our goal is to keep your kitchen operating at peak performance with timely, world-class service and support. Whether responding to an unexpected equipment failure or providing routine maintenance, our experienced technicians work efficiently to get you back up and running with minimal disruption.
Through our comprehensive Planned Maintenance (PM) Program, we help extend the life of your equipment, improve reliability, and reduce overall operating costs. By identifying and addressing potential issues before they become major problems, we can help you avoid costly emergency repairs, minimize downtime, and maximize the return on your equipment investment.
What We Do
Get the professional support your operation deserves. Commercial Technician Services (CTS) specializes in the installation, planned maintenance, and repair of hot-side commercial foodservice equipment.
Our highly skilled technicians average more than 10 years of experience in commercial kitchen equipment diagnostics, repair, and planned maintenance. From routine service to complex equipment failures, we deliver the expertise, responsiveness, and quality workmanship needed to keep your kitchen operating efficiently and reliably.